With a car at last, we set off on the morning of 9 April to explore further south, with my father-in-law at the wheel.


I can’t say exactly where those two photographs were taken. By midday, we had reached Augusta.

Shark at Blue Ocean Fish & Chips
We had lunch at Blue Ocean Fish & Chips.

It was there that I tried shark meat for the first time.
The portions were enormous. Even with five of us, we couldn’t finish everything.
The shark tasted a little pungent. It was an unusual food experience, but a memorable one.
By the water
After lunch, we spent some time by the water before heading on to the cape.





From there, it was a short drive to Cape Leeuwin.
